Main Dish Zucchini Recipes

With summer forthcoming to be able to a great end, most likely have a strong overabundance of zucchini from the yard that you are searching for recipes for. Or maybe everyone recognize anyone who is actually attempting to find properties for those health of their excessive zucchini! You'd become amazed at almost all the particular foodstuff you can develop using zucchini. Here will be only a couple of ideas.

Stuffed Zucchini

5 moderate zucchini

1/4 brownish rice, uncooked

1/2 c. boiling water

1 small onion, chopped finely

1 clove garlic, minced

1/2 c. parsley, sliced finely

1/4 c. olive oil

1/2 c. bread crumbs

1 lemon

1 egg, separated

1 c. mushrooms, sliced finely (optional)

1/2 c. cheddar cheese, grated

Salt and also pepper

Hollow out zucchini which includes a spoon. After scooping out zucchini, dice remaining insides straight into small pieces. In your medium-sized saucepan, prepare rice with water, onion, garlic, salt, pepper, plus petrol pertaining to related to 15 minutes. Add sliced zucchini in addition to make meals a few much more minutes. Add bakery crumbs, parsley, juice on the lemon, the actual egg cell white, mushrooms, and cheese. Preheat tandoor to help 350 degrees. Place filling towards zucchini shells. Arrange that zucchini in the baking dish. Spread extra completing round the shells inside underlying part belonging to the pan. Cover together with foil and bake with regards to 40 minutes.

Zucchini & Rice Casserole

3 tbsp. olive oil

5 or 6 unique basil leaves, chopped

2 cloves garlic, minced

1 medium onion, chopped

2 c. dark brown rice, cooked

2 choice zucchini, sliced

1/4 c. bread crumbs

4 oz. monterey jack cheese, grated

Salt plus pepper

Preheat tandoor to help 375 degrees. In a medium-sized bowl, merge olive oil, salt, pepper, basil, and garlic. Spread the particular grain inside the underlying part of your 13x9x2-inch cooking dish. Arrange fifty percent in the zucchini in addition to this rice. Sprinkle with bread crumbs and cheese. Spoon most of the hot sauce recipe on next. Sprinkle with all the chopped onion. Add a new layer in the remaining zucchini slices. Top using other sauce. Bake, uncovered, until vegetables usually are soft (about 1 1/2 hours).

Zucchini Pancakes

3 c. zucchini, grated

2 eggs

3 tbsp. flour

1/4 c. Parmesan cheese

1/2 teaspoon salt

Pepper

Butter

In a new medium-sized bowl, mix with each other zucchini in addition to salt. Let stand about forty five minutes. Squeeze excess wetness from zucchini. In another bowl, conquer eggs well. Add zucchini, flour, cheese, and pepper; mix well. In a large skillet, melt many butter. Fry tablespoonfuls in the zucchini mixture until softly browned, turning once. Makes about twelve month period pancakes.

Zucchini & Cheese Enchiladas

2 medium zucchini, grated

1 c. ricotta or cottage cheese

1 smaller onion, chopped

2 cloves garlic, minced

1 c. mushrooms (optional)

2 c. cheddar cheese, grated

1 (26-oz.) jar pasta as well as spaghetti sauce

8 flour tortillas

Preheat range to 350 degrees. In some sort of medium-sized bowl, combine zucchini, holiday cottage cheese, onion, garlic, mushrooms, along with a single c. involving cheddar cheese. Pour 50 % with the pasta hot sauce recipe on the bottom of an 13x9x2-inch preparing dish. Spoon zucchini concoction directly into every single flour tortillas. Roll each and every tortilla and spot seam-side decrease while in the the baking pan. Sprinkle other zucchini concoction (if any) on top. Pour the residual pasta sauce on top along with spread together with left over cheese. Bake regarding 30 minutes.