You will be delighted to examine this write-up, if you know that this write-up is heading to give some perfect cooking suggestions for you, pricey.
1. When you have cooked rice unused at household, you can mix semolina, bitter curd, and hot water in it in advance of grinding it in a mixer. You can make idli(an Indian dish) with this concoction. This cooking tip is beneficial for working with your left more than rice.
two. When you want to protect pure ghee for a extended time, then retain a piece of rock salt or jaggery in a jar of ghee. Check out this cooking tip.
three. If you want curd to be thick, then mix some maize in the milk. This cooking tip is quite. beneficial for those who take pleasure in curd.
4. If you have some cooked vegetable left of night, you can mix this with flour as kneading to make crispy paratha.Use this cooking tip as it is common that customers discard the vegetable of night.
five. If you want to retain the colour of vegetable like it is in raw, pour turmeric in the oil in advance of pouring all vegetables. Use this cooking tip to retain the colour of green vegetables green as eating.
six . If you want to make dosa crispy, then mix very few seeds of fenugreek as grinding the combination of dosa.This cooking tip has been experimented with by all, and now , it is your switch.
seven If you do not like bitter curd, then mix some parts of coconut as setting the curd. Curd will be clean for two-three days if you try this cooking tip.
8. When you do not have a clean culture (jaman) of curd, mix 1 teaspoon of salt at the room temperature to set curd. You can even mix a red chili with milk a set curd without having clean culture .Does this cooking tip appear to be absurd? Check out it.
nine. If you take pleasure in fish but, dislike its scent, then include some quantity of soya sauce as cooking. This cooking tip is for all , who do not like the scent of fish to emit out.
10. If you want to make cake quite spongy, then mix a juice of lemon in advance of putting it in a baking dish. Why not try this cooking tip?
eleven. When you want to cook your pulse quicker than common, mix very few drops of mustard oil in advance of cooking it. Check out this cooking tip if you do not want to use cooker.
twelve. When you boil milk, set a spoon of metal to prevent it from gaining burnt. You can use this cooking tip as generating sago, kheer, vermicelli also.
13. When you want to make fluffy omelets, mix a teaspoon of milk or sugar as shuffling it. Check out this cooking tip for fluffy and greater omelets.
14. If you do not have non-stick pan, then pour some salt on you pan and roast it for a as. Use this cooking tip for generating your common pan a non stick pan. Your foods will not stick at the bottom.
15. When by error you poured excess oil in vegetable, then set it in the freezer, excess
oil will float on the outer surface. Choose out this excess oil. This cooking tip is perfect for anybody.
16. If you have sweets (laddo) in the freeze for a few days, then microwave it for 30 seconds in advance of serving it. Use this cooking tip to eat clean and gentle sweets as clean.
17 If you have pulse left of night, make paratha by mixing pulse in the flour as kneading. Use this tip for gaining delicious paratha of leftover pulse.
eighteen. Whereas generating pav bhaji, mix beetroot to get pleasant colour , use this cooking tip if you want colourful pav bhaji.
19. Whereas generating tikki mix semolina in place of bread crumbs to make crispy tikki.
twenty. Garlic, chilli salt, ginger and pomegranate blended with each other make beneficial chutney.
21. Dry out garlic in the solar, and grind the dried garlic o get powdered garlic to use. Use this cooking tip when total price of garlic is reduced, as garlic total price is high, at situations.
22. When you are heating ghee to make a dish, mix some quantity of vinegar, this cooking tip assures significantly less use of ghee.
23. If ghee received burnt, then pour a chopped potato to this. This cooking tip takes out of scent of burnt ghee.
24. Maintain semolina upon roasting in a pan without having oil, and then retain it in an air tight jar. If you use this cooking tip, semolina will final up to 1 calendar year.
25. When you are generating cutlet, mix beetroot to increase flavor and colorfulness to cutlet. This cooking tip is been experimented with in restaurant also to glimpse your cutlet good quality.
26. When you acquire everything like jackfruit, gram mutton pornographique to cook, mix raw papaya to cook it extremely fast. Use this cooking tip ,and see how your vegetable develops into tender.
27. When you are generating banana chips, set sliced banana in water blended with butter milk. This cooking tip stops chips from changing into black.
28. To make colourful soup of tomato, mix beetroot to make it colourful and strong. This cooking tip can be put into use with virtually every soup.
29. Bake tomato upon implementing oil on the the two sides, peel will arrive off without difficulty.
30. Whereas making ready mint chutney, mix onion and jaggery, this cooking tip will enable you in ironing out the bitterness of mint.
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