You will be delighted to check out this document, if you know that this document is likely to give some remarkable cooking secrets for you, pricey.
one. When you have cooked rice unused at your home, you can blend semolina, sour curd, and sizzling drinking water in it before grinding it in a mixer. You can make idli(an Indian dish) with this concoction. This cooking tip is beneficial for applying your still left above rice.
two. When you want to preserve pure ghee for a very long time, then maintain a piece of rock salt or jaggery in a jar of ghee. Look at this cooking tip.
three. If you want curd to be thick, then blend some maize in the milk. This cooking tip is incredibly. valuable for individuals who fancy curd.
4. If you have some cooked vegetable still left of night, you can blend this with flour although kneading to make crispy paratha.Use this cooking tip as it is usual that folks discard the vegetable of night.
5. If you want to maintain the color of vegetable like it is in raw, pour turmeric in the oil before pouring all greens. Use this cooking tip to maintain the color of inexperienced greens inexperienced although ingesting.
6 . If you want to make dosa crispy, then blend couple seeds of fenugreek although grinding the mixture of dosa.This cooking tip has been tried by all, and now , it is your turn.
seven If you do not like sour curd, then blend some pieces of coconut although setting the curd. Curd will be clean for two-three times if you consider this cooking tip.
eight. When you do not have a clean tradition (jaman) of curd, blend one teaspoon of salt at the space temperature to set curd. You can even blend a red chili with milk a set curd devoid of clean tradition .Does this cooking tip seem absurd? Look at it.
nine. If you fancy fish but, dislike its scent, then include some sum of soya sauce although cooking. This cooking tip is for all , who do not like the scent of fish to emit out.
10. If you want to make cake incredibly spongy, then blend a juice of lemon before putting it in a baking dish. Why not consider this cooking tip?
eleven. When you want to cook your pulse faster than usual, blend couple drops of mustard oil before cooking it. Look at this cooking tip if you do not want to use cooker.
twelve. When you boil milk, put a spoon of metal to keep from it from getting burnt. You can use this cooking tip although making sago, kheer, vermicelli also.
thirteen. When you want to make fluffy omelets, blend a teaspoon of milk or sugar although shuffling it. Look at this cooking tip for fluffy and greater omelets.
14. If you do not have non-adhere pan, then pour some salt on you pan and roast it for a although. Use this cooking tip for making your easy to understand pan a non adhere pan. Your foodstuff will not adhere at the bottom.
15. When by error you poured surplus oil in vegetable, then put it in the freezer, surplus
oil will float on the outer floor. Consider out this surplus oil. This cooking tip is remarkable for every person.
16. If you have sweets (laddo) in the freeze for a few times, then microwave it for 30 seconds before serving it. Use this cooking tip to consume clean and soft sweets as clean.
17 If you have pulse still left of night, make paratha by mixing pulse in the flour although kneading. Use this tip for getting delicious paratha of leftover pulse.
18. Despite the fact that making pav bhaji, blend beetroot to get great color , use this cooking tip if you want colorful pav bhaji.
19. Despite the fact that making tikki blend semolina in place of bread crumbs to make crispy tikki.
20. Garlic, chilli salt, ginger and pomegranate mixed together make beneficial chutney.
21. Dry out garlic in the solar, and grind the dried garlic o get powdered garlic to use. Use this cooking tip when worth of garlic is low, as garlic worth is high, at moments.
22. When you are heating ghee to make a dish, blend some sum of vinegar, this cooking tip makes sure a lot less intake of ghee.
23. If ghee acquired burnt, then pour a chopped potato to this. This cooking tip normally takes out of scent of burnt ghee.
24. Preserve semolina following roasting in a pan devoid of oil, and then maintain it in an air restricted jar. If you use this cooking tip, semolina will final up to one calendar year.
25. When you are making cutlet, blend beetroot to improve taste and colorfulness to cutlet. This cooking tip is been tried in restaurant also to glance your cutlet extremely good.
26. When you get hold of just about anything like jackfruit, gram mutton exhausting to cook, blend raw papaya to cook it really fast. Use this cooking tip ,and see how your vegetable becomes tender.
27. When you are making banana chips, put sliced banana in drinking water mixed with butter milk. This cooking tip helps prevent chips from turning out to be black.
28. To make colorful soup of tomato, blend beetroot to make it colorful and strong. This cooking tip can be put into use with each soup.
29. Bake tomato following implementing oil on the both sides, peel will occur off simply.
30. Despite the fact that planning mint chutney, blend onion and jaggery, this cooking tip will help you in ironing out the bitterness of mint.
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