Thursday, April 26, 2012

How To Cook Roast Beef

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How to Cook Roast Beef My household prefers roasting a chuck roast in the oven. When you roast a beef roast in the oven, you are dry heat cooking it. If you cook it at too high a heat or cook it for too extended, it will dry the meat out and make it exceptionally challenging to eat. You can add vegetables about the roast beef to have a complete meal in a single. This will cut down on your time in the kitchen, and give you alot more time to spend with your household. This recipe is a simple, delicious, a single pan meal that your whole household will rave about. Here is a step by step guide to cooking a moist and delicious roast beef for you and your household to delight in.When you roast a beef roast in the oven, you are dry heat cooking it. If you cook it at too high a heat or cook it for too extended, it will dry the meat out and make it exceptionally challenging to eat. You can add vegetables about the roast beef to have a complete meal in a single. This will cut down o n your time in the kitchen, and give you alot more time to spend with your household. This recipe is a simple, delicious, a single pan meal that your whole household will rave about. Here is a step by step guide to cooking a moist and delicious roast beef for you and your household to delight in.

Step 1

Cut potatoes into massive chunks.

Step two

Slice carrots into two inch extended chunks.

Step three

Cut onion into 4 quarters.

Step 4

Slice a single garlic clove into thin strips.

Step five

Rub the entire chuck roast with Creole seasoning.

Step 6

Slice slits in the top of the roast, and place the garlic strips inside the slits.

Step 7

Place the roast in the center of the roasting pan.

Step eight

Place potatoes, carrots, and onions about the roast.

Step 9

Place the lid on the roasting pan.

Step 10

Place the roasting pan into preheated oven at 350 degrees.

Step 11

Cook for about 1 and hours.

Step 12

Take away roast from oven and let sit for 20 minutes, slice roast and delight in your meal.





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